Baking & Cooking Classes with Yahshimabet!
Join Yahshimabet's Baking Classes! From competing on the Food Network's Kid's Baking Championship to baking for renowned chefs and companies, Yahshimabet brings her expertise to you.
Whether you're a beginner or seasoned chef, these classes will boost your confidence and kitchen enjoyment. Learn to bake stunning cakes, flaky biscuits, and delicious pastries, enriching your life and gatherings with homemade delights.
Worried about equipment? Fear not! Yahshimabet's recipes are accessible and adaptable, ensuring everyone can participate. With clear instructions and problem-solving tips, baking becomes a breeze.
Don't miss this chance to hone your culinary skills and delight your loved ones with mouthwatering treats. Join now and let's bake together!
Chapter 1: The Basics Bundle
Salted Caramel Sauce FREE
Enjoy the first video for free! Click the photo to view
Flaky Pie Crust & Banana Cream Pie
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Dark Chocolate Salted Brownies
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Brown Butter Chocolate Cookies
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Pastry Cream
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Raspberry Coulis (sauce)
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Making Rich Chocolate Cake
Behind The Scenes: Fruit Tarts
Upcoming Classes
These classes will be released after they are edited
Grandma Zetilda’s Banana Bread
Chocolate Ganache Two Ways
Frosting Masterclass
Biscuits w/ Salted Honey Butter & Strawberry Shortcake
Fruit Tartlets w/ Buttery Pâte Sucrée
Vanilla Cake
Rich Chocolate Cake
These are some of my essential baking recipes. All of these recipes are crucial to being a well-rounded baker. Many cooking elements accompany baking, and while most of these recipes aren’t baked, they are crucial for baking success. A cake isn’t complete without frosting or filling, just like you can’t bake a pie without a crust. I love these recipes, and I continue to come back to them often. Once you understand how to make these basics, you can adapt them to your liking, substitute ingredients to make something new, or change a method that isn’t comfortable for you. Thank you for joining me in this chapter, I look forward to chapter two where I will be sharing all things brunch! I can’t wait to see you there with some special guests.