Are you struggling with making caramel? We’re here to help! For starters, one of the best kitchen tools to invest in is a thermometer. Similar to a digital scale, we love using a thermometer because it’s precise. When baking, especially when you’re just getting started it’s important to minimize variables so you can learn what’s working and have a clear understanding of what to improve next time. As professional bakers, we value consistency among our products. That’s why we’re here to share our tried and true salted caramel recipe with you! To view the recipe, click the link below, or anywhere on the image. We have a step by step video for you watch below.

Salted Caramel Recipe